PALEO SALTED CARAMEL BLONDIES RECIPE

Why You’ll Love It:
These blondies bring all the warm, cozy holiday energy, naturally sweet, gooey, and caramel-y thanks to honey and dates, with just a touch of sea salt to make the flavors pop. They taste like a healthier twist on classic Christmas baking: simple, comforting, and made with whole ingredients that still feel indulgent.

Perfect for December gatherings, gifting or enjoying warm with a cup of tea by the glow of the tree lights 🎄

Prep Time: 20 mins
Cook Time: 25 mins
Servings: 16 blondies

Ingredients:

-  2 cups almond flour
-  1/2 cup coconut oil, melted
-  1/4 cup honey
-  1/2 cup chopped dates
-  Sea salt for sprinkling

Optional Festive Add-Ins:

-  1/2 tsp cinnamon
-  1/4 tsp nutmeg
-  1/4 cup chopped pecans or walnuts
-  1/4 cup dark chocolate chunks

Method:

1. Preheat your oven to 350°F (175°C) and grease a blondie pan.
2. In a bowl, mix almond flour, melted coconut oil, honey, chopped dates, and any festive spices or add-ins.
3. Stir until the batter is thick and sticky.
4. Spread evenly into the pan and smooth the top.
5. Sprinkle lightly with sea salt.
6. Bake for 25 minutes, or until edges are golden and center is set.
7. Allow blondies to cool completely before slicing, this helps them firm up into perfect chewy squares 😋